Marukome Kyoto kaiseki 650g

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Gold label founded Ansei first year that draw Luxury (1854) Marukome humbly made "Kyoto kaiseki". We established a taste carefully and aged Shinshu red miso system to center the dried bonito of kelp-Yaizu of Hokkaido. It is a soup containing miso Marukome stuck in miso and dashi is recommended. Good compatibility with any ingredients in 11.7% salinity, making it ideal for cooking and pot you want to enjoy firmly the taste of miso. Enters the cup of 650g containing, preeminent storability even in the refrigerator. We support the healthy living of consumers through traditional Japanese fermented food.